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Fatty acids of erythrocyte membrane in acute pancreatitis patients
Author(s) -
Irma Kuliavienė,
Antanas Gulbinas,
Johannes Cremers,
Juozas Pundzius,
Limas Kupčinskas,
Žilvinas Dambrauskas,
Eugène Jansen
Publication year - 2013
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v19.i34.5678
Subject(s) - acute pancreatitis , medicine , polyunsaturated fatty acid , docosahexaenoic acid , glutathione peroxidase , gastroenterology , docosapentaenoic acid , arachidonic acid , pancreatitis , superoxide dismutase , endocrinology , chemistry , biochemistry , oxidative stress , fatty acid , enzyme
To evaluate changes in the fatty acid composition of erythrocyte membrane phospholipids during severe and mild acute pancreatitis (AP) of alcoholic and nonalcoholic etiology.

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