Open AccessDietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study
Author(s) -
Zhen Jie Wang,
Keizo Ohnaka,
Makiko Morita,
Kengo Toyomura,
Suminori Kono,
Takashi Ueki,
Masao Tanaka,
Yoshihiro Kakeji,
Yoshihiko Maehara,
Tomonori Okamura,
Koji Izutsu,
Kitaroh Futami,
Takafumi Maekawa,
Yohichi Yasunami,
Katsuto Takenaka,
Hitoshi Ichimiya,
Reiji Terasaka
Publication year - 2013
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v19.i17.2683
Subject(s) - colorectal cancer , medicine , body mass index , odds ratio , cancer , food science , logistic regression , polyphenol , environmental health , biology , biochemistry , antioxidant
To investigate the associations between dietary intake of polyphenols and colorectal cancer.