Open AccessA case-control study on the relationship between salt intake and salty taste and risk of gastric cancer
Author(s) -
Wan-Guang Yang,
Chuanbo Chen,
Zhixin Wang,
Yupei Liu,
Xuerong Wen,
Shan-Feng Zhang,
Tingting Sun
Publication year - 2011
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v17.i15.2049
Subject(s) - medicine , odds ratio , confidence interval , cancer , taste , case control study , logistic regression , gastroenterology , food science , biology
To investigate the relationship between salt intake and salty taste and risk of gastric cancer.