Open AccessGlycemic index, glycemic load and insulinemic index of Chinese starchy foods
Author(s) -
Meng-Hsueh Amanda Lin,
MingChang Wu,
Susan Lu,
Jenshinn Lin
Publication year - 2010
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v16.i39.4973
Subject(s) - postprandial , glycemic index , food science , glycemic , glycemic load , mung bean , carbohydrate , brown rice , insulin , medicine , chemistry , zoology , biology
To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets.