Open AccessDecreased serum essential and aromatic amino acids in patients with chronic pancreatitis
Author(s) -
Krystian Adrych,
Marian Smoczyński,
Magdalena Stojek,
Tomasz Śledziński,
Ewa M. Słomińska,
Elżbieta Goyke,
Ryszard T. Smoleński,
Julian Świerczyński
Publication year - 2010
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v16.i35.4422
Subject(s) - amino acid , aromatic amino acids , tryptophan , phenylalanine , medicine , glutamine , valine , pancreatitis , methionine , chemistry , proline , alanine , endocrinology , tyrosine , biochemistry
To investigate the influence of chronic pancreatitis (CP) on serum concentrations of amino acids.
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