Genetic variants involved in gallstone formation and capsaicin metabolism, and the risk of gallbladder cancer in Chilean women | Zendy

Sergio Báez | Zendy; Yasuo Tsuchiya | Zendy; Alfonso Calvo | Zendy; Martha Pruyas | Zendy; Kazutoshi Nakamura | Zendy; Chikako Kiyohara | Zendy; Mari Oyama | Zendy; Masaharu Yamamoto | Zendy

Open Access

Genetic variants involved in gallstone formation and capsaicin metabolism, and the risk of gallbladder cancer in Chilean women

Author(s) -

Sergio Báez,

Yasuo Tsuchiya,

Alfonso Calvo,

Martha Pruyas,

Kazutoshi Nakamura,

Chikako Kiyohara,

Mari Oyama,

Masaharu Yamamoto

Publication year - 2010

Publication title -

world journal of gastroenterology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.427

H-Index - 155

eISSN - 2219-2840

pISSN - 1007-9327

DOI - 10.3748/wjg.v16.i3.372

Subject(s) - genotype , genotyping , gallstones , gastroenterology , medicine , cholesterylester transfer protein , gallbladder cancer , biology , odds ratio , snp genotyping , gallbladder , genetics , cholesterol , gene , lipoprotein

To determine the effects of genetic variants associated with gallstone formation and capsaicin (a pungent component of chili pepper) metabolism on the risk of gallbladder cancer (GBC).

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