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Antioxidative effect of melatonin, ascorbic acid andN-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats
Author(s) -
Mukaddes Eşrefoğlu,
Mehmet Gül,
Burhan Ateş,
Kadir Batçıoğlu,
Mukadder Ayşe Selimoğlu
Publication year - 2006
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v12.i2.259
Subject(s) - ascorbic acid , melatonin , medicine , endocrinology , vacuolization , chemistry , antioxidant , malondialdehyde , oxidative stress , pancreatitis , acute pancreatitis , glutathione peroxidase , catalase , biochemistry , food science
To investigate the role of oxidative injury in pancreatitis-induced hepatic damage and the effect of antioxidant agents such as melatonin, ascorbic acid and N-acetyl cysteine on caerulein-induced pancreatitis and associated liver injury in rats.

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