Open AccessProtective effect of Weikang decoction and partial ingredients on model rat with gastric mucosa ulcer
Author(s) -
Tuo-Ying Fan,
Qingqing Feng,
Chun-Rong Jia,
Fan Qing,
Chun-An Li,
Xia Bai
Publication year - 2005
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v11.i8.1204
Subject(s) - decoction , gastric mucosa , mucus , malondialdehyde , stomach , medicine , superoxide dismutase , saline , pharmacology , nitric oxide , traditional medicine , oxidative stress , biology , ecology
To investigate the protective mechanisms of Weikang (WK) decoction on gastric mucosae.