Open AccessEffects of fermented soy milk on the liver lipids under oxidative stress
Author(s) -
Ching-Yi Lin,
Zheng-Yu Tsai,
I-Chi Cheng,
ShyhHsiang Lin
Publication year - 2005
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v11.i46.7355
Subject(s) - tbars , food science , chemistry , fermentation , triglyceride , oxidative stress , cholesterol , casein , lipid peroxidation , biochemistry
To investigate the effects of fermented soy milk powder on the antioxidative status and lipid metabolism in the livers of CCl4-injected rats.