Open AccessProtective effects of 5,4’-dihydroxy-3’,5’-dimethoxy-7-O-β-D-glucopyranosyloxy-flavone on experimental hepatic injury
Author(s) -
Donghui Xu,
Mei X,
Ying Chen,
Yanmei Li,
Jun-yi Lv,
Shiqin Xu
Publication year - 2005
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v11.i12.1764
Subject(s) - thioacetamide , carbon tetrachloride , chemistry , superoxide dismutase , hydroxyproline , hepatic fibrosis , liver injury , glutathione peroxidase , alanine transaminase , pharmacology , catalase , glutathione , biochemistry , fibrosis , oxidative stress , medicine , enzyme , organic chemistry
To investigate the pharmacological effects of rice flavone (5,4'-dihydroxy-3',5'-dimethoxy-7-O-beta-D-glucopyranosyloxy-flavone, RF) separated from panicle-differentiating to flowing rice on rat experimental hepatic injury.