Open AccessProteomic analysis of blood level of proteins before and after operation in patients with esophageal squamous cell carcinoma at high-incidence area in Henan Province
Author(s) -
Jiye An,
Zong-Min Fan,
ZeHao Zhuang,
Yanru Qin,
Shanshan Gao,
Jilin Li,
Lidong Wang
Publication year - 2004
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v10.i22.3365
Subject(s) - haptoglobin , spots , pathology , esophageal squamous cell carcinoma , proteomics , two dimensional gel electrophoresis , incidence (geometry) , silver stain , serum amyloid a , proteome , biology , blood proteins , amyloid (mycology) , medicine , microbiology and biotechnology , carcinoma , gastroenterology , bioinformatics , biochemistry , physics , optics , inflammation , gene
To characterize the protein files in blood from same patients with esophageal squamous cell carcinoma (ESCC) before and after operation at the high-incidence area for ESCC in Henan Province, China.