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Milling of wheat, maize and rice: Effects on fibre and lipid content and health
Author(s) -
FI Tovey
Publication year - 2004
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v10.i12.1695
Subject(s) - food science , agronomy , poaceae , microbiology and biotechnology , biology , chemistry

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