Open AccessEffects of Chinese herbs on salivary fluid secretion by isolated and perfused rat submandibular glands
Author(s) -
Masataka Murakami,
Mu-Xin Wei,
Wei Ding,
Zhang Qian-de
Publication year - 2009
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.15.3908
Subject(s) - saliva , secretion , stimulation , perfusion , medicine , endocrinology , submandibular gland , chemistry
To determine whether Chinese herbs (CHs) relieve xerostomia (dry mouth) by increasing salivary secretion.
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