Open AccessGluten sensitive enteropathy in patients with iron deficiency anemia of unknown origin
Author(s) -
Farhad Zamani,
Mehdi Mohamadnejad,
Ramin Shakeri,
Afsaneh Amiri,
Safa Najafi,
Seyed Meysam Alimohamadi,
Seyed Mohammad Tavangar,
Ardeshir Ghavamzadeh,
Reza Malekzadeh
Publication year - 2008
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.14.7381
Subject(s) - medicine , gastroenterology , anemia , enteropathy , iron deficiency anemia , iron deficiency , tissue transglutaminase , hemoglobin , gluten free , pathology , biology , disease , biochemistry , enzyme
To determine the prevalence of gluten sensitive enteropathy (GSE) in a large group of patients with iron deficiency anemia (IDA) of obscure origin.
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