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Dietary glycine blunts liver injury after bile duct ligation in rats
Author(s) -
Matthias Froh,
Zhi Zhong,
Peter Walbrun,
Mark Lehnert,
Susanne Netter,
Reiner Wiest,
Lars O. Conzelmann,
Erwin Gäbele,
Claus Hellerbrand,
Jürgen Schölmerich,
Ronald G. Thurman
Publication year - 2008
Publication title -
world journal of gastroenterology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.14.5996
Subject(s) - medicine , glycine , lactate dehydrogenase , aspartate transaminase , endocrinology , alkaline phosphatase , incubation , kupffer cell , alanine transaminase , liver injury , transaminase , hepatocyte , cholestasis , bile duct , chemistry , biochemistry , biology , enzyme , in vitro , amino acid
To investigate the effects of (dietary) glycine against oxidant-induced injury caused by bile duct ligation (BDL).

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