Open AccessA red wine polyphenolic extract reduces the activation phenotype of cultured human liver myofibroblasts
Author(s) -
Véronique Neaud,
Jean Rosenbaum
Publication year - 2008
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.14.2194
Subject(s) - myofibroblast , extracellular matrix , microbiology and biotechnology , zymography , matrix metalloproteinase , biology , growth factor , western blot , fibrosis , chemistry , cancer research , pathology , medicine , biochemistry , receptor , gene
To test the effect of a standardized red wine polyphenolic extract (RWPE) on the phenotype of human liver myofibroblasts in culture.