Open AccessEdible Mushroom: A Potent Producer of Industrial Enzymes
Author(s) -
Shakuntala Ghorai
Publication year - 2022
Publication title -
journal of scientific research
Language(s) - English
Resource type - Journals
ISSN - 0447-9483
DOI - 10.37398/jsr.2022.660116
Subject(s) - mushroom , enzyme , chemistry , edible mushroom , food science , microbiology and biotechnology , biochemistry , biology
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