Open AccessProduction and Optimization of Xylanase by Penicillium chrysogenum through Liquid State and Solid State Fermentation
Author(s) -
Jyoti Richhariya,
Tirthesh Kumar Sharma,
Sippy Dassani
Publication year - 2022
Publication title -
journal of scientific research of the banaras hindu university
Language(s) - English
Resource type - Journals
ISSN - 0447-9483
DOI - 10.37398/jsr.2022.660111
Subject(s) - penicillium chrysogenum , solid state fermentation , xylanase , fermentation , production (economics) , biochemical engineering , solid state , food science , chemistry , pulp and paper industry , microbiology and biotechnology , biology , biochemistry , engineering , enzyme , economics , macroeconomics