Open AccessEvaluation of Antibacterial and Anthelminthic Activity of Fermented Ayurvedic Formulations
Author(s) -
Athira R Nath,
Vishesh Awasthi,
K Thamara,
Deepak NG,
Sowmya Kumar
Publication year - 2022
Publication title -
journal of scientific research
Language(s) - English
Resource type - Journals
ISSN - 0447-9483
DOI - 10.37398/jsr.2022.660109
Subject(s) - traditional medicine , antibacterial activity , fermentation , chemistry , medicine , food science , biology , bacteria , genetics
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