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Effects of Magnetization on Carbohydrates in Various Tissues of Silkworm Bombyx mori L.
Author(s) -
Snehal D. Londhe,
Sonali S. Sonar,
Alka K. Chougale
Publication year - 2021
Publication title -
journal of scientific research
Language(s) - English
Resource type - Journals
ISSN - 0447-9483
DOI - 10.37398/jsr.2021.650221
Subject(s) - bombyx mori , magnetization , food science , chemistry , biochemistry , physics , gene , quantum mechanics , magnetic field

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