Open AccessEffect of Biosynthesized Silver Oxide Nano particles in Increasing the Shelf Life of Different Foods
Author(s) -
D Sunita,
Jullian Yegoti
Publication year - 2020
Publication title -
journal of scientific research of the banaras hindu university
Language(s) - English
Resource type - Journals
ISSN - 0447-9483
DOI - 10.37398/jsr.2020.640302
Subject(s) - shelf life , nano , food science , silver nano , chemistry , materials science , composite material