Open AccessEstimation of Total Phenolic, Flavonoid Content and in-vitro Evaluation of Anti Oxidant Activity of Different Extracts of Pterospermum suberifolium (L) Lam
Author(s) -
A. Srivani,
G. Krishna Mohan
Publication year - 2020
Publication title -
journal of scientific research of the banaras hindu university
Language(s) - English
Resource type - Journals
ISSN - 0447-9483
DOI - 10.37398/jsr.2020.640301
Subject(s) - flavonoid , in vitro , chemistry , anti oxidant , traditional medicine , content (measure theory) , chromatography , food science , biochemistry , mathematics , antioxidant , medicine , mathematical analysis