Open AccessSensory Evaluation of Nutritionally Potential High Protein Low Glycemic Index Noodles
Author(s) -
Radhika Kanchana,
Sancia Vaz,
D. Chandrakanth Reddy,
Abigail Antao,
Trusha Shirodkar,
Surthi Ravedar
Publication year - 2020
Publication title -
journal of scientific research of the banaras hindu university
Language(s) - English
Resource type - Journals
ISSN - 0447-9483
DOI - 10.37398/jsr.2020.640218
Subject(s) - glycemic index , sensory system , glycaemic index , food science , glycemic , index (typography) , medicine , chemistry , neuroscience , biology , computer science , insulin , world wide web