Open Access“Dry and damp, where they were born — that's what they ate»: the horticulture system of rural residents of the Uglovsky district of the Altai Territory in the second half of the XX–XXI centuries
Author(s) -
Natalya V. Lyulya,
AUTHOR_ID,
A. S. Svidovskaya,
AUTHOR_ID
Publication year - 2021
Publication title -
polevye issledovaniâ v verhnem priobʹe, priirtyšʹe i na altae (arheologiâ, ètnografiâ, ustnaâ istoriâ i muzeevedenie)
Language(s) - English
Resource type - Journals
ISSN - 2687-0584
DOI - 10.37386/2687-0584-2021-16-223-228
Subject(s) - geography , damp , agroforestry , rural district , natural (archaeology) , environmental protection , socioeconomics , horticulture , forestry , environmental science , biology , archaeology , sociology , meteorology
The article discusses the gardening system of residents of the villages of the Uglovsky district, which was formed in the conditions of a harsh sharp continental climate and different types of soils. The formation of two forms of gardening in terms of growing potatoes — “dry” and “damp” gardens allowed villagers to adapt to natural conditions and receive high-quality crops. However, in recent decades, gardens have become unclaimed.