Open AccessUSAGE OF ESSENTIAL OILS OF BASIL (Ocimum basilicum L.) AND GINGER (Zingiber officinale Roscoe) FOR FLAVORING OLIVE OIL
Author(s) -
Patrícia Fontes Pinheiro,
Bianca Viguini Chaves,
Pollyanna Ibrahim Silva,
Suzana Maria Della Lúcia,
Sérgio Henriques Saraiva,
Carlos Alexandre Pinheiro
Publication year - 2017
Publication title -
nucleus
Language(s) - English
Resource type - Journals
eISSN - 1982-2278
pISSN - 1678-6602
DOI - 10.3738/1982.2278.1766
Subject(s) - essential oil , ocimum , zingiber officinale , chemistry , traditional medicine , citral , horticulture , botany , food science , biology , medicine