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PEMBUATAN BIOETANOL DARI KULIT PETAI (PARKIA SPECIOSA HASSK) MENGGUNAKAN METODE HIDROLISIS ASAM DAN FERMENTASI SACCHAROMYCES CEREVISIAE
Author(s) -
Herdini,
Gobby Rohpanae,
Veriah Hadi
Publication year - 2020
Publication title -
teknosains /teknosains
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2721-4729
pISSN - 2087-3336
DOI - 10.37373/tekno.v7i2.9
Subject(s) - physics , food science , chemistry , nuclear chemistry

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