PEMBUATAN BIOETANOL DARI KULIT PETAI (PARKIA SPECIOSA HASSK) MENGGUNAKAN METODE HIDROLISIS ASAM DAN FERMENTASI SACCHAROMYCES CEREVISIAE | Zendy

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PEMBUATAN BIOETANOL DARI KULIT PETAI (PARKIA SPECIOSA HASSK) MENGGUNAKAN METODE HIDROLISIS ASAM DAN FERMENTASI SACCHAROMYCES CEREVISIAE

Author(s) -

Herdini,

Gobby Rohpanae,

Veriah Hadi

Publication year - 2020

Publication title -

teknosains jurnal sains teknologi dan informatika

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2721-4729

pISSN - 2087-3336

DOI - 10.37373/tekno.v7i2.9

Subject(s) - physics , food science , chemistry , nuclear chemistry

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