
Seasonal variation in the essential oil from Varronia curassavica Jacq. accessions
Author(s) -
Thaíse Ohana Moura Fernandes,
Túlio Barroso Queiroz,
Sofia Maria Gonçalves Rocha,
Francine Souza Alves da Fonseca,
Alcinei Místico Azevedo,
Gustavo Leal Teixeira,
Ernane Ronie Martins
Publication year - 2021
Publication title -
boletín latinoamericano y del caribe de plantas medicinales y aromáticas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 21
ISSN - 0717-7917
DOI - 10.37360/blacpma.21.20.6.48
Subject(s) - essential oil , germacrene d , humulene , germacrene , germplasm , seasonality , chemical composition , botany , horticulture , kovats retention index , composition (language) , biology , gas chromatography , chemistry , ecology , linguistics , philosophy , organic chemistry , chromatography
Varronia curassavica has anti-inflammatory properties because of the terpenes, α-humulene and β-caryophyllene, present in the essential oil. The objective of this study was to evaluate the influence of seasonality on the essential oil of V. curassavica accessions. Leaves from six accessions were collected from the Germplasm Bank of the Federal University of Minas Gerais over 12 months. Correlations between the essential oil content and meteorological factors were determined. Gas chromatography analysis coupled with mass spectrometry was conducted to determine the chemical composition of the essential oil. The content and chemical composition of the oil varied throughout the year. Relative humidity was correlated with accessions ICA-VC2 (-0.64) and ICA-VC4 (0.68). β-bourbonene, β-elemene, spathulenol, germacrene, caryophyllene oxide, α-humulene, and β-caryophyllene occurred in all accessions. Accession ICA-VC3 exhibited lower variation (22.17%), higher average (0.97%) essential oil, and maintained an average abundance of α-humulene greater than 2.6%, which is the amount necessary for phytotherapeutics.