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Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f.
Author(s) -
Carla de Fátima Alves ato,
Débora Odília Duarte Leite,
Natalia de Carvalho,
Sidney Gonçalo de Lima,
Fabíola Fernandes Galvão Rodrigues,
José da Costa
Publication year - 2020
Publication title -
boletín latinoamericano y del caribe de plantas medicinales y aromáticas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 21
ISSN - 0717-7917
DOI - 10.37360/blacpma.20.19.4.28
Subject(s) - antimicrobial , pulp (tooth) , antioxidant , traditional medicine , chemistry , food science , organic chemistry , medicine , dentistry

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