Open AccessChemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f.
Author(s) -
Carla de Fátima Alves ato,
Débora F. Leite,
Natalia de Carvalho,
Sidney Gonçalo de Lima,
Fabíola Fernandes Galvão Rodrigues,
José da Costa
Publication year - 2020
Publication title -
boletin latinoamericano y del caribe de plantas medicinales y aromaticas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 21
ISSN - 0717-7917
DOI - 10.37360/blacpma.20.19.4.28
Subject(s) - antimicrobial , antioxidant , chemistry , palmitic acid , food science , bacillus cereus , oleic acid , stearic acid , organic chemistry , fatty acid , biochemistry , biology , bacteria , genetics
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