Open AccessImpact of Evaporative cooling technology and Post-harvest treatments on shelf life and quality of tomato of two different harvesting stages (Solanum lycopersicum var. Pearson)
Author(s) -
Sayed Samiullah Hakimi,
Ravinder Raina,
Yashpal Saharawat
Publication year - 2021
Publication title -
journal of ecoscience and plant revolution
Language(s) - English
Resource type - Journals
ISSN - 2435-7294
DOI - 10.37357/1068/jepr.2.1.02
Subject(s) - shelf life , postharvest , solanum , horticulture , distilled water , flavor , brix , evaporative cooler , environmental science , mathematics , biology , chemistry , food science , sugar , geography , meteorology , chromatography