Open AccessDevelopment Of Carrots (Daucus Carota L.) Flour Steamed Brownies
Author(s) -
Arum Dwi Agustin,
Ratih Purwasih,
Pelangi Pagi Kalimasadha
Publication year - 2022
Publication title -
interest : jurnal ilmu kesehatan/interest: jurnal ilmu kesehatan
Language(s) - English
Resource type - Journals
eISSN - 2579-6135
pISSN - 2252-5432
DOI - 10.37341/interest.v0i0.396
Subject(s) - food science , daucus carota , chemistry , steamed bread , wheat flour , botany , biology