Open AccessThe influence of temperature and oxygen level on the respiration and ripening of Wickson plums
Author(s) -
L. L. Claypool,
F. W. Allen
Publication year - 1951
Publication title -
hilgardia
Language(s) - English
Resource type - Journals
ISSN - 0073-2230
DOI - 10.3733/hilg.v21n06p129
Subject(s) - ripening , oxygen , respiration , oxygen tension , chemistry , respiration rate , anaerobic exercise , zoology , botany , food science , biology , physiology , organic chemistry
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