Open AccessLactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert wines
Author(s) -
J. C. M. Fornachon,
H. C. Douglas,
Reese H. Vaughn
Publication year - 1949
Publication title -
hilgardia
Language(s) - English
Resource type - Journals
ISSN - 0073-2230
DOI - 10.3733/hilg.v19n04p129
Subject(s) - food spoilage , food science , lactobacillus , biology , wine , chemistry , botany , bacteria , fermentation , genetics