Open AccessThe relation of maturity of the grapes to the yield, composition, and quality of raisins
Author(s) -
H. E. Jacob
Publication year - 1942
Publication title -
hilgardia
Language(s) - English
Resource type - Journals
ISSN - 0073-2230
DOI - 10.3733/hilg.v14n06p321
Subject(s) - maturity (psychological) , yield (engineering) , quality (philosophy) , horticulture , composition (language) , relation (database) , food science , mathematics , chemistry , biology , psychology , computer science , materials science , art , database , physics , developmental psychology , metallurgy , literature , quantum mechanics