Open AccessThe effect of hydrogen-ion concentration on the toxicity of several preservatives to microorganisms
Author(s) -
W. V. Cruess,
P. H. Richert,
Julie Irish
Publication year - 1931
Publication title -
hilgardia
Language(s) - English
Resource type - Journals
ISSN - 0073-2230
DOI - 10.3733/hilg.v06n10p295
Subject(s) - hydrogen ion , preservative , microorganism , toxicity , hydrogen , chemistry , environmental chemistry , ion , environmental science , radiochemistry , food science , biology , bacteria , organic chemistry , genetics
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