Open AccessThe antiscorbutic value of commercially concentrated orange juice
Author(s) -
Harold Goss
Publication year - 1925
Publication title -
hilgardia
Language(s) - English
Resource type - Journals
ISSN - 0073-2230
DOI - 10.3733/hilg.v01n02p015
Subject(s) - orange juice , food science , pulp and paper industry , orange (colour) , value (mathematics) , chemistry , mathematics , statistics , engineering