Open AccessDietary flavonoids may promote health, prevent heart disease
Author(s) -
Sheryl A. Lazarus,
Harold H. Schmitz
Publication year - 2000
Publication title -
california agriculture
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.472
H-Index - 25
eISSN - 2160-8091
pISSN - 0008-0845
DOI - 10.3733/ca.v054n05p33
Subject(s) - flavonoid , coronary heart disease , disease , cardiovascular health , antioxidant , health benefits , medicine , wine , epidemiology , traditional medicine , biology , food science , biochemistry