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Anatomy of fleshy fruits in the monocots
Author(s) -
Thadeo Marcela,
Hampilos Katherine E.,
Stevenson Dennis W.
Publication year - 2015
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.3732/ajb.1500204
Subject(s) - biology , clade , botany , phylogenetics , gene , biochemistry
PREMISE OF THE STUDY: An anatomical and developmental study of distantly related fleshy fruits in the monocots was undertaken to better understand the evolution of baccate fruits in the monocot clade as a whole. We studied 14 species with fleshy fruits spanning the Alismatales, Arecales, Asparagales, Commelinales, Dioscoreales, Liliales, and Poales to determine various mechanisms through which baccate fruits attain fleshiness at maturity. METHODS: Flowers and fruits of various stages were collected, sectioned, stained, and examined using light microscopy and scanning electron microscopy. KEY RESULTS: Three basic pathways for attaining fleshiness were identified within the species examined (true berries, with a uniform pericarp; typical drupes, with an endocarp differentiated by the presence of stony pyrenes; and specialized drupes, involving mesocarp and endocarp differentiated by stone pyrenes). Furthermore, developmental characters differentiating basic fruit types were identified. CONCLUSIONS: Fleshy fruits in the monocots do not develop through a single shared pathway, indicating that fleshiness has evolved multiple times within the clade.