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Increasing demands on limited water resources: Consequences for two endangered plants in Amargosa Valley, USA
Author(s) -
Hasselquist Niles J.,
Allen Michael F.
Publication year - 2009
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.3732/ajb.0800181
Subject(s) - transpiration , water content , soil water , environmental science , water table , population , agronomy , xylem , surface water , endangered species , moisture , biology , groundwater , botany , ecology , soil science , geography , geology , photosynthesis , geotechnical engineering , demography , environmental engineering , sociology , habitat , meteorology
Recent population expansion throughout the Southwest United States has created an unprecedented demand for already limited water resources, which may have severe consequences on the persistence of some species. Two such species are the federally protected Nitrophila mohavensis (Chenopodiaceae) and Grindelia fraxino‐pratensis (Asteraceae) found in Amargosa Valley, one valley east of Death Valley, California. Because both species are federally protected, no plant material could be harvested for analysis. We therefore used a chamber system to collect transpired water for isotopic analysis. After a correction for isotopic enrichment during transpiration, δ 18 O values of plant xylem water were significantly different between N. mohavensis and G. fraxino‐pratensis throughout the study. Using a multisource mixing model, we found that both N. mohavensis and G. fraxino‐pratensis used soil moisture near the soil surface in early spring when surface water was present. However, during the dry summer months, G. fraxino‐pratensis tracked soil moisture to deeper depths, whereas N. mohavensis continued to use soil moisture near the soil surface. These results indicate that pumping groundwater and subsequently lowering the water table may directly prevent G. fraxino‐pratensis from accessing water, whereas these same conditions may indirectly affect N. mohavensis by reducing surface soil moisture and thus its ability to access water.