Open AccessPREVALENCE AND ASSOCIATED FACTORS OF EATING DISORDERS AMONG STUDENTS IN TAIBA UNIVERSITY, SAUDI ARABIA: A CROSS-SECTIONAL STUDY
Author(s) -
Abdullah Hassan Alhazmi,
Abdulaziz Al Johani
Publication year - 2019
Publication title -
malaysian journal of public health medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.16
H-Index - 9
ISSN - 1675-0306
DOI - 10.37268/mjphm/vol.19/no.1/art.80
Subject(s) - underweight , medicine , eating disorders , overweight , cross sectional study , stratified sampling , obesity , demography , clinical psychology , pathology , sociology
This cross-sectional study aimed to determine the prevalence and associated factors of eating disorders among health specialties students in Taiba University. Stratified and systematic random sampling technique were employed to select 342 students. The validated Eating Attitude Test (EAT-26) was used to measure eating disorders. The majority aged ≤22 years (64.6%), 25.4% were overweight and 9.9% were obese. High risk eating disorders was reported by 28.7% of respondents. The majority had GPA of ≤2.49. High risk eating disorders was significantly higher among females (OR=2.6, 95%CI 1.6-4.2), among those aged ≤22 years (OR=2.2, 95%CI 2.2-3.8), among those who had a GPA more than 2.49 (OR=2.2, 95%CI 1.2-4.3) and among those who are obese compared to underweight (OR= 3.1,95% CI 1.6-9.0). In conclusion, high risk eating disorders was relatively high and it was associated with gender, BMI, age and GPA.