Open AccessMycotoxin Profile of Honey and Dry-Cured Meat (Kilishi) for Export in Abuja, Nigeria
Author(s) -
Toba Samuel Anjorin,
Stephanie Chisom Ekwunife,
Ebute Joy Egweye,
Motunrayo Ganiyat Akande,
Adebisi Akinyemi Fagbohun,
Nnaemeka Tobechuku Asogwa
Publication year - 2022
Publication title -
food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2717-5839
pISSN - 2717-5820
DOI - 10.37256/fse.3220221783
Subject(s) - aflatoxin , mycotoxin , ochratoxins , ochratoxin a , contamination , food science , federal capital territory , ochratoxin , veterinary medicine , biology , toxicology , medicine , ecology , socioeconomics , sociology