Open AccessStudy on Evaluation of Functional Properties of Blends of Soy and Jackfruit Seed Floor Based Extruded Products
Author(s) -
Priyadarshini Chakraborty,
D. K. Bhattacharyya,
Minakshi Ghosh
Publication year - 2022
Publication title -
food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2717-5839
pISSN - 2717-5820
DOI - 10.37256/fse.3220221737
Subject(s) - food science , soy flour , extrusion , chemistry , gallic acid , flavonoid , antioxidant , vanillin , materials science , organic chemistry , composite material
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