Open AccessIsolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk
Author(s) -
Favour Ogheneoruese Onoharigho,
Praise Ahuose Ighede,
Patrick Othuke Akpoghelie,
Emmanuel Oghenekome Akpoghelie,
Great Iruoghene Edo
Publication year - 2022
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
eISSN - 2717-5936
pISSN - 2717-5928
DOI - 10.37256/amtt.3220221766
Subject(s) - food spoilage , food science , food safety , biology , contamination , enterococcus faecalis , microbiology and biotechnology , streptococcus , microorganism , food microbiology , bacteria , staphylococcus aureus , ecology , genetics