Open AccessPREPARATION OF HIGH MOLECULAR WEIGHT SOY PROTEIN AQUEOUS SOLUTION AND SEPARATION OF ITS MAIN COMPONENTS
Author(s) -
Juan Guan,
Kun Tian,
Jinrong Yao,
Zhengzhong Shao,
Xin Chen
Publication year - 2010
Publication title -
gaofenzi xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.423
H-Index - 23
ISSN - 1000-3304
DOI - 10.3724/sp.j.1105.2010.00250
Subject(s) - soy protein , aqueous solution , separation (statistics) , chemistry , chromatography , materials science , chemical engineering , food science , organic chemistry , computer science , engineering , machine learning