Open AccessStability Mechanism of Lambda-Cyhalothrin O/W Emulsion Prepared with Esterified Starch as Emulsifier
Author(s) -
Shang Jian Zhang Yuan
Publication year - 2012
Publication title -
yingyong huaxue
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 15
ISSN - 1000-0518
DOI - 10.3724/sp.j.1095.2012.00059
Subject(s) - cyhalothrin , emulsion , starch , chemistry , lambda , chromatography , food science , biochemistry , physics , biology , pesticide , agronomy , optics