Open AccessDETERMINING THE CONTENTS OF FAT AND PROTEIN IN MILK POWDER BY USING NEAR INFRARED SPECTROSCOPY COMBINED WITH WAVELET TRANSFORM AND RADICAL BASIS FUNCTION NEURAL NETWORKS
Author(s) -
Yang Shan,
X. Zhu,
Qingsong Xu,
YiZeng Liang
Publication year - 2010
Publication title -
hongwai yu haomibo xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.206
H-Index - 27
ISSN - 1001-9014
DOI - 10.3724/sp.j.1010.2010.00128
Subject(s) - basis (linear algebra) , artificial neural network , materials science , spectroscopy , function (biology) , wavelet transform , near infrared spectroscopy , wavelet , biological system , pattern recognition (psychology) , computer science , artificial intelligence , mathematics , optics , physics , biology , geometry , quantum mechanics , evolutionary biology