Open AccessGenetic Diversity and Association Analysis of Protein Content in Weak Gluten Wheat Ningmai 9 and Its Derived Lines
Author(s) -
Peng Jiang,
Pingping Zhang,
Xu Zhang,
Xiaolin Pang,
Yao Jinbao,
Hongxiang Ma
Publication year - 2015
Publication title -
acta agronomica sinica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 15
ISSN - 0496-3490
DOI - 10.3724/sp.j.1006.2015.01828
Subject(s) - gluten , genetic diversity , biology , genetics , diversity (politics) , wheat gluten , microbiology and biotechnology , food science , medicine , population , environmental health , sociology , anthropology
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