Open AccessEffects of Exogenous ABA and 6-BA on Protein Content and Grain Filling Process in Different Types of Stay-Green Wheat
Author(s) -
Dongqing Yang,
Yuling Li,
Yaru Ni,
Yue Yin,
Weibing Yang,
Zhengyong Cui,
Zhang YongTai,
Ren-Yuan MA,
Zhenlin Wang
Publication year - 2014
Publication title -
zuowu xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 15
ISSN - 0496-3490
DOI - 10.3724/sp.j.1006.2014.00301
Subject(s) - chemistry , process (computing) , food science , agronomy , biology , computer science , operating system