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Relationship among Amylose Content, Starch Pasting and Ethanol Fermenta-tion in Sweetpotato Varieties for Starch Use
Author(s) -
Jian Sun,
Yue RuiXue,
Niu FuXiang,
Xu Fei,
Hong Zhu
Publication year - 2012
Publication title -
zuowu xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 15
ISSN - 0496-3490
DOI - 10.3724/sp.j.1006.2012.00479
Subject(s) - amylose , food science , starch , chemistry , ethanol , microbiology and biotechnology , biology , biochemistry

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