Open AccessDifferences of Physicochemical Properties for Waxy Maize Flour at Fresh and Maturity Stages
Author(s) -
Dalei Lu,
Guo HuanFen,
Dong Ce,
Wei Lu
Publication year - 2011
Publication title -
zuowu xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 15
ISSN - 0496-3490
DOI - 10.3724/sp.j.1006.2010.02170
Subject(s) - maturity (psychological) , waxy corn , food science , agronomy , biology , chemistry , microbiology and biotechnology , starch , psychology , developmental psychology