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Genetic Analysis for Lysine Content of Rapeseed Cake (<I>Brassic napus</I> L.) at Different Periods after Anthesis
Author(s) -
Guo-Lin Chen,
Jinlong Wu,
Zhang Li,
Chao Shi
Publication year - 2010
Publication title -
zuowu xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 15
ISSN - 0496-3490
DOI - 10.3724/sp.j.1006.2010.00680
Subject(s) - rapeseed , anthesis , lysine , agronomy , biology , horticulture , chemistry , food science , genetics , cultivar , amino acid

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